ABOUT US ><>
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Click to View Our Menu: BREAKFAST | BRUNCH | LUNCH | DINNER

Drawing from an abundance of luscious seafood, fresh bounty of Washington produce, and regional wineries, Fish Club brings the best of all worlds to the table and serves it all in a stunning, waterfront location.

Fish Club was inspired by the fishing traditions of the Mediterranean. Fishermen gathered after their days at sea to trade stories, share food and drink and celebrate the harvest and their livelihoods.

The Fish Club menu takes it a step further. You’ll find a variety of fish and shellfish preparations that draw upon coastal cultures worldwide. As always, generous, tempting specialties of beef, game, poultry and vegetarian offerings abound when you crave a non-fish dish.

We use only the freshest, highest quality seafood—and only from sustainable stocks. Our emphasis on Northwest produce also ensures flavorful, seasonal dishes that translate beautifully into delicious entrees.

Thank you for joining us!
Todd English, Chef/Owner  
Chris Frothingham, Executive Chef 
Emir Dedic, Restaurant Director