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DELIGHTFUL MENU CHOICES
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Click to View Our Menu:
BREAKFAST |
BRUNCH |
LUNCH |
DINNER
DINNER SERVED:
SUNDAY-THURSDAY: 5:00PM-10:00PM
FRIDAY SATURDAY: 5:00PM-11:00PM
SMALL BITES
Sippin' Mussels - $9
One pound of Penn Cove mussels, red curry Coco Lopez
Jumbo Prawn Cocktail - $12
Bloody Mary cocktail sauce & horseradish
Mediterranean Mezze - $9
Assorted dips, spreads & grilled flat bread
Dungeness Crab Cakes - $12
Smoky romesco, marinated onion & watercress salad
Spicy Fried Calamari - $9
Piri piri spice & lime yogurt drizzle
SOUP AND SALAD
Soup of the Day - $8
Creamy Clam Chowder - $7
Mixed Greens salad - $8
Shower of Oregonzola cheese, truffle oil & fresh lemon
Fish Club Caesar Salad - $7
Crisp romaine spears, garlicky crouton, Caesar dressing & white
anchovy
FLATBREADS
Fig & Prosciutto Flatbread - $14
Sweet & sour fig jam, gorgonzola cheese & prosciutto di Parma
Littleneck Clam Flatbread - $14
Extra virgin olive oil, garlic, parmesan, oregano
Israeli Flatbread - $14
Zah'tar, garlic & extra virgin olive oil topped with a salad of
cilantro, parsley, shaved red onion, feta & baby tomatoes
El Greco Flatbread - $14
El Greco seasoning, roasted tomatoes, Piquillo peppers, Kalamata olives,
Kassieri & Feta Cheese
ENTRÉE'S
Pasta Fra Diavolo - $28
Uli’s Spicy Italian sausage, scallops, prawns, clams,
fettuccine & fiery rustic tomato sauce
Fisherman’s Catch - $27
Green garlic Meyer lemon vinaigrette, fingerling potatoes,
spring vegetable succotash, smoky bacon & manila clams
Whole Roasted Trout Meuniere - $28
Svanetti salt roasted, gailan and potatoes, porcini mushrooms and leek meuniere sauce
Seared Tuna* - $25
Rustic Harissa sauce, garlic grilled crostini,
preserved Myer lemon & oregano salad
"Paella Verde" - $32
Maine lobster, shrimp, Penn Cove mussels, Manila clams, chicken
Uli's chorizo sausage &
charred salsa verde
Aromatic Poached King Salmon* - $26
Medjool dates, grapes, almonds & ginger
Tandoori Roasted Chicken- $24
Yogurt & Tandoori marinated half chicken, Nigella “naan”,
Cucumber, red onion & cilantro salad, pomegranate drizzle
16 oz Grilled Bone-in Ribeye* - $36
Smashed bliss, grilled asparagus,
whiskey onion butter & red wine veal reduction
Chris Frothingham - Executive Chef
Tim Ormonde - Sous Chef
AN 18% GRATUITY WILL BE
ADDED TO PARTIES OF 6 OR MORE.
*DIETARY OR HEALTH
RESTRICTIONS
*WASHINGTON LAW REQUIRES US TO INFORM YOU THAT CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOOD BORNE ILLNESS
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