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Looking for a
refreshing change in Seattle’s dining landscape?
Welcome to Fish Club.
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Drawing from an abundance of luscious seafood, fresh bounty of
Washington produce, and regional wineries, Fish Club brings the best
of all worlds to the table and serves it all in a stunning,
waterfront location.
Fish Club was inspired by the fishing traditions of the
Mediterranean. Fishermen gathered after their days at sea to trade
stories, share food and drink and celebrate the harvest and their
livelihoods.
The Fish Club menu takes it a step further. You’ll find a variety of
fish and shellfish preparations that draw upon coastal cultures
worldwide (try a fresh catch off the restaurant’s signature Fish
Dancer, a vertical rotisserie that “pirouettes” cooking fish). And
as always, generous, tempting specialties of beef, game, poultry and
vegetarian offerings abound when you crave a non-fish dish.
We use only the freshest, highest quality seafood—and only from
sustainable stocks. Our emphasis on Northwest produce also ensures
flavorful, seasonal dishes that translate beautifully into delicious
entrees.
Thank you for joining us!
Todd English, Chef/Owner
Chris Frothingham, Executive Chef
Matt Shea, Director of Restaurants
(206) 256-1040, 2100 Alaskan Way, Seattle, WA 98121
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